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This weekend, Heather from OK Collars got up to some tasty shenanigans.
Inspired by the peanut butter and carob coating used on our Peanut Butter & Pumpkin Spice Dog Treat recipe and as the filling in these Peanut Butter & Carob Sandwich cookies, she decided to make dog friendly candy!
I’m totally in love with any treat project that is quick, easy and tasty. This mix of carob and peanut butter is guaranteed to drive your dog wild (watch it though! These treats can be high calorie and should be shaved for super special occasions – not every day.)
These tasty treats make an adorable cupcake topper or a cute gift to give your dog friends for Trick or Treat – and, you can make them for any season, simply by choosing a different design in your chocolate molds.
STEP ONE: Measure the ingredients.
Get the full recipe shared by Kol’s Notes Contributor Gretchen here.
STEP TWO: Melt everything over a double boiler.
STEP THREE: Brush silicone molds or plastic candy molds with melted coconut oil
STEP FOUR: Fill the molds and allow to cool (in the fridge, if necessary).
STEP FIVE: Remove candies from molds. Store in a cool, dark place.
So easy! SO WOOFING CUTE! AH! I love it!
Are you making anything tasty for Halloween?
Every week, we invite you to link up your Tastiest Post and Hop On to discover all sorts of new treats recipes, great giveaways andTo take part, follow your hosts, Kol’s Notes & Sugar the Golden Retriever, grab the badge from our sidebar, get the Linky code for your post, and add your link to this week’s hop! What are you waiting for? HOP ON!